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PRODUCTS / Olive Wood Logs 10-12Kg Bags - 1/2 Pallet (35 bags)

Olive Wood Logs 10-12Kg Bags - 1/2 Pallet (35 bags)

35 X Bags of Olive Wood
Olive trees are very hardy and can live to a great age; their wood can be burnt on a carbon neutral basis. Olive wood has a very dense grain which gives it a much longer burn time than most woods, making it more economical to use as you burn fewer logs overall. 

Our olive wood logs are split to a length of 25cm making them the perfect size for most log burners. The wonderful gnarled shape of the logs also adds character to your fireplace when they are burnt. All of our olive wood logs have been well seasoned so that the moisture content is very low, producing more heat and less steam.

If you are new to olive wood, we recommend that you buy a few nets of kiln-dried logs too, so that you can make a normal fire and then add olive wood so that you can see how it burns. Adding a few pieces of olive wood to an already-lit fire will help show you how much longer each log burns compared to anything else – be prepared to be impressed!

Did you know olive wood is used to cook with too? We actively encourage people to try cooking with olive wood on the BBQ, pizza oven or wood fired smoker - it will give the most amazing flavours to the food you are cooking; everything from smoked vegetable kebabs to wonderful slow-cooked lamb joints. 

£349.65
£297.50

What is so great about Olive Wood?

Apart from being carbon neutral; olive wood is very dense meaning that it burns for longer than other hardwood species such as birch and oak. By using olive wood in combination with other hardwood species you will reduce our overall spend on wood. Olive wood also produces a wonderful aroma and burns with a beautiful bright flame.

Do you have any tips for using my wood fired pizza oven?

The first thing is to get the fire very hot, as quick as possible. To do this, build the fire up, putting logs onto the kindling fire, rather than making a large pile at the start and stay with the fire. By being with the fire, you can see the flames rise as the logs set on fire and can add more. Remember to wear professional heat proof gloves. Then when you start to get lots of embers, move them towards the back of the Pizza oven, creating a nice hot base clear from ash. Sometimes people like to cook for a longer time over a few hours, if doing this push the embers to the side of the pizza oven, so that you can restock the fire in between cooking to keep the heat up. Closing the door also helps the embers stay and increases the heat inside.

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